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I was asked to put together something seasonal from the farm for the festive season. Ideas around comfort food entered my mind – light, nutritious and convenient. I thought of chicken broth – a nurturing soup with light dumplings – not the heavy stodgy German canoodle – followed by the convenience of an easily digestible trout, and dairy-free eggnog coconut milk ice cream for dessert . . . well I will just say that we are not going to end on a light note!
INGREDIENTS1 large orange (peeled but keep the pith on)½ medium cucumber1 small handful mixed berries – recommend blueberries and strawberries (fresh or frozen)
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